Recipe: Perfect Beetroot Masala Daliya

Beetroot Masala Daliya.

You can cook Beetroot Masala Daliya using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot Masala Daliya

1. Prepare 2 cup of wheat Dalia.
2. Prepare 1 of onion sliced.
3. It's 2 of tomatoes chopped.
4. Prepare 1 of capcicum chopped.
5. Prepare 1 of beetroot grated.
6. You need to taste of Salt and pepper.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tbsp of desi ghee(clarified butter).
9. Prepare 4-5 cups of water.

Beetroot Masala Daliya step by step

1. Take a pressure cooker, add desi ghee and dalia and let it roast for about 2-3 minutes. Keep stirring..
2. Add all the vegetables and salt, pepper, red chilli and mix well..
3. Add 4-5 cups water depend upon your pressure cooker, and let it come to a boil. Now when it starts boiling, close the lid and let it cook for 2 whistles and 5 minutes on low flame..
4. After the pressure is released, open and mixed everything. Your Beetroot Masala Daliya is ready..