Egg Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. You can cook Egg Biryani using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Biryani

It's 1 cup of rice.
You need 1 teaspoon of Jeera.
Prepare 2-3 of Bay Leaves.
Prepare 3-4 of Elachi.
You need 1 of small piece of Dalchini.
You need 3-4 pieces of Laung.
It's 8-10 of sliced Onions.
You need 1 teaspoon of ginger garlic paste.
It's 2-3 of tomatoes cut into small pieces.
Prepare 1 cup of youghurt.
Prepare 8 pieces of boiled Egg.
You need Handful of Green Dhaniya.
You need Handful of Phudina.
You need 1 teaspoon of Haldi.
It's 1 teaspoon of kashmiri Red chilli powder.
You need 1 teaspoon of Biryani masala.
Prepare 1 teaspoon of Garam masala powder.
Prepare 1 teaspoon of coriander powder.
Prepare Pinch of kesar soaked in milk(One tablespoon of milk is enough).
You need Pinch of Red food colour (optional).

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -.

Egg Biryani instructions

First boil rice adding Jeera, Bay leaves, Dalchini, Cloves. 80% of rice should be cooked. Strain the water. And keep aside..
Now boil Eggs.. After boiling remove the shells and poke the egg with fork. Add pinch of turmeric powder, red chilli powder and little salt and keep aside..
Take half quantity of onions and fry them till golden brown and keep them aside..
Take a Pan. Put little oil. Fry those masala boiled eggs on low flame. Once it turns golden remove them. In that same oil put other half onions and saute them till it turns pink. Add ginger garlic paste and saute for 2 3 mins till the smell goes.. Now add tomatoes. And saute them till tomatoes are done..lower the flame and add all masalas like haldi, dhaniya powder, Biryani masala,red chilli powder and garam masala..
Now add beaten yoghurt and mix it well..
Now cut the all the Eggs into half. Now take half masala in one bowl. Now spread little rice over this masala and sprinkle little many leaves, coriander leaves, some fried onions, some eggs. Also add little kesar which is soaked in milk and food colour water.. Now add rest of the masala and again add rest of rice and fry onion, green dhaniya, many leaves and kesar water and food colour and rest of eggs too...
Now put the flame low and close the lid and let it cook for 10-15 mins...
Now serve hot with Raita.

A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.