Mutton Haleem.
You can cook Mutton Haleem using 27 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mutton Haleem
- Prepare 2 cups of boiled mutton, shredded.
- Prepare 2 tbsp. of masoor dal (red lentil).
- Prepare 2 tbsp. of chana dal (Bengal gram lentil).
- It's 2 tbsp. of moong dal (Split green gram lentil).
- You need 2 tbsp. of tuvar dal (pigeon pea lentil).
- It's 2-3 tbsp. of oats.
- It's handful of almonds and cashews, chopped.
- Prepare 3 tbsp. of ghee / oil.
- It's 2 of bay leaves.
- Prepare 1 inch of cinnamon stick.
- Prepare 2-3 of green cardamoms.
- Prepare 4-5 of cloves.
- It's 1/2 tsp. of peppercorns (I used red peppercorns).
- It's 2-3 of onions, sliced.
- You need 1 tbsp. of ginger-garlic paste.
- You need 2-3 of green chilies.
- Prepare 1 cup of coriander leaves.
- Prepare 1 cup of mint leaves.
- Prepare to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- It's 1 tsp. of garam masala powder.
- It's 2-3 tbsp. of dry rose petals (opt).
- You need as needed of lime juice.
- You need 2 tbsp. of fried onions.
- Prepare as needed of few dry fruits to garnish.
- Prepare as needed of coriander & mint leaves to garnish.
- You need as needed of lime wedges to garnish.
Mutton Haleem step by step
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
- Add the onion and fry till light brown..
- Now add the ginger-garlic paste,.
- Green chilies and all the dry spices. Fry for a minute..
- Add the drained lentils,.
- Mutton,.
- Rose petals, coriander leaves, mint leaves.
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..
