Easiest Way to Make Appetizing Kesar Almond Peda

Kesar Almond Peda.

You can have Kesar Almond Peda using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kesar Almond Peda

1. It's 2 cups of dry milk powder.
2. Prepare 1 cup of heavy cream.
3. Prepare 1/2 cup of sugar.
4. You need 1/2 teaspoon of crushed cardamom.
5. It's As needed of Few strands of saffron.
6. You need 1 tablespoon of milk to soak the saffron.
7. You need As needed of Almonds for garnishing.

Kesar Almond Peda step by step

1. Soak the saffron strand in warm milk. Set aside..
2. Heat the frying pan on low heat, I like to use heavy bottom nonstick pan. Add cream and milk powder, Mix it well.Mix till start getting soft consistency of thick batter as it gets warm..
3. Cook mixture on low medium heat stirring continuously until mixture becomes lumpy like soft dough. This should take about 12-15 minutes..
4. Add saffron and cardamom mix it well and cook for 2-3 more minutes until it is consistency of soft dough. Turn off the heat. Now the khoya is ready..
5. Transfer the khoya into a bowl and let it cool off until khoya becomes lukewarm.Add the sugar into the khoya and knead it for about a minute until everything blends together and become soft dough.
6. If you mix the sugar while khoya is hot that will make khoya soft and will not able to make peda.
7. Divide the mix into  equal parts or more, less depends the size you prefer. Make them into ball rolling between your palms. Make a dent into the peda..
8. Garnish them with almonds. Enjoy these flavorful kesar almond peda😊.