Easiest Way to Prepare Appetizing Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. It's 1 1/2 cup of Basmati rice.
2. You need 2 of Onions, thinly sliced.
3. Prepare 1 of Onion, sliced and caramelized.
4. You need 2 of Tomatoes, pureed.
5. It's 3 of Green Chillies, chopped.
6. You need 3 of Whole Eggs, hard boiled.
7. It's 2 inch of Ginger.
8. You need 6 cloves of Garlic.
9. Prepare 1/4 cup of Mint Leaves (Pudina), chopped.
10. Prepare 1/2 cup of Curd (Dahi / Yogurt).
11. You need of Saffron strands, a few strands soaked in milk.
12. Prepare 1 teaspoon of Turmeric powder (Haldi).
13. Prepare 1 teaspoon of Red chilli powder.
14. Prepare 1 teaspoon of Garam masala powder.
15. It's 2 of Bay leaves (tej patta).
16. Prepare 2 inch of Cinnamon Stick (Dalchini).
17. It's 2 Cloves of (Laung).
18. It's to taste of Salt,.
19. You need 1 tablespoon of Oil.

Egg Biryani step by step

1. To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes. Grind the ginger, garlic and green chillies in a pestle and mortar. Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they change it's colour to caramel. This will take about 5-7 minutes..
2. Add the ginger garlic paste and add whole spices. Saute until you can smell the delicious aromas. Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder., and mix well. When the masala is mixed properly, add the boiled eggs. Next add the rice, saffron milk, yogurt, salt and mint..
3. Add 3 cups water and cook for three whistles and turn off the heat. Once done, turn off the heat and allow the egg biryani to rest for a few minutes. Egg Biryani is ready..