Recipe: Delicious Narkel naru

Narkel naru. Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. This recipe of narkel naru or coconut ladoos is made with jaggery.

Narkel Naru is not particularly a sweet for the Nobo Borsho. The packets that are distributed all around consists of an assortment of sweets and savories. Narkel Naru is a dessert from Bengal. You can have Narkel naru using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Narkel naru

1. Prepare 1 of coconut.
2. You need 150 gm of gur(jaggery).

They are ball-shaped and made from khoya/condensed milk and coconut Ingredients of Gurer Narkel Naru. Narkel Naru Recipe, Learn how to make Narkel Naru (absolutely delicious recipe of Narkel Naru ingredients and cooking method) Grated coconut cooked in sweetened cream and milk, and shaped. Related Videos Bengali Rasmalai Recipe clip-share.net/video/oCutGkizFys/video.html. Grate Coconuts using a grater or if using frozen one then just thaw it before using.

Narkel naru step by step

1. First gratt the Coconut. In a pan add the gratted coconut and stir it for 5 min..
2. Then add the gur. Keep stiring till the coconut and gur is completely mixed and the consistency becomes like which you can hold in hand..
3. Now put off the flame and while hot with light hands make it into round shape..
4. Ready to serve..

Break the Jaggery into small pieces or if available use powdered Jaggery. Narkel Naru or Sweet Coconut Balls is another popular dessert served during the Dussera or Bengali New Year celebration. Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. Gurer Narkel Naru or Narkel Naru is something I have grown up eating. Gurer Narkel Naru is nothing but Coconut Jaggery Ladoos.