Beetroot Barfi. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. Easy recipe with very less ingredients. Try this sweet for this Tamil New year.

The mention of barfis brings back the memories of childhood, especially the ones of the festive season. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. You can have Beetroot Barfi using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Barfi

You need 1 of beetroot.
Prepare 100 grams of rava.
It's 1 cup of sugar.
It's Handful of cashews and kishmiss.
Prepare 1/2 cup of ghee.

Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in.

Beetroot Barfi step by step

Peel the beetroot and make juice with 1 glass of water in mixer..
In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside..
In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside..
Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it..
Enjoy!!.

Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot These beetroot parathas can also be packed in the tiffin box. Generally in the morning hours, making.