Gurer Narkel Naru (coconut ladoo). Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' These coconut ladoos are the easiest and simplest ladoos one can make. plus they taste delicious too. I had made these ladoos on the first day.
Learn to make easy coconut ladoo recipe.
Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in Indian cooking.
Narkel Naru is a dessert from Bengal.
You can have Gurer Narkel Naru (coconut ladoo) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gurer Narkel Naru (coconut ladoo)
- You need 1 cup of desiccated coconut.
- It's 1/2 cup of grated jaggery.
- It's 1 tsp of ghee.
- It's 1 Pinch of elaichi powder.
They are ball-shaped and made from khoya/condensed milk and coconut, a traditional food during Pujas such as Tomorrow is Laksmi Puja. So this coconut laddus will be made in every Bengali houses. Here is the recipe. "Chinir Narkel Naru" amd "Gurer Narkel. Narkel Naru in real life is not filled with anything.
Gurer Narkel Naru (coconut ladoo) instructions
- Heat ghee in a pan & add the coconut. Roast well for few minutes.
- Add the jaggery, elaichi powder & cook for few minutes.
- Cook until everything is well combined. Roast ghee leaves the sides.
- Remove from flame & let it cool down. Take a handful of mixture & make ladoos.
They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. To begin making the Narkel Naru Ladoo Recipe With Grated Coconut. Naru Recipe Narkel Naru Recipe Gurer Narkel Naru Coconut Laddu In Bangla. Narkel Er Naru Recipe Gur Diye Coconut Sweet With Sugarcane Jaggery Bijoya Special Mishti. #naru #narkelnaru #coconut_ladoo #SumanasHealthyCookingInBengali.
