Semiya Payasam (Vermicelli Pudding). No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a.. Easy Vermicelli pudding : It is the simple and yummy Indian dessert recipe one can make very easily during all special occassions.

Whether it is a festive occasion or not, you can prepare it in no time to fulfill your sweet cravings. Semiya are vermicelli and payasam akin to pudding. For this vermicelli payasam recipe, the vermicelli can be made from whole wheat flour (atta) or rice flour or all purpose flour (maida) or ragi (finger millet) or rava (sooji or cream wheat). You can cook Semiya Payasam (Vermicelli Pudding) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semiya Payasam (Vermicelli Pudding)

It's 2 Cups of Vermicelli.
It's 1 Litre of Milk.
Prepare 50 Grams of Raisins.
It's 50 Grams of Cashewnuts.
It's 2 Tablespoons of Ghee.
You need 1 Teaspoon of Cardamom powder.

Get My Secrets to Great Indian Food. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Semiya payasam or vermicelli pudding - Simple ingredients - vermicelli, milk and sugar- turned into mouthwatering and divine dessert. The ground cardamom clearly gives this pudding an incredible kick of flavor and taste.

Semiya Payasam (Vermicelli Pudding) step by step

In a vessel, add 1 tablespoon ghee. Add vermicelli to it and roast it till turns golden brown in color..
Add 1/2 litre milk and 1 cup of water to it and allow it to boil for 10-15 minutes. Keep stirring..
When the vermicelli starts getting cooked, add the remaining 1/2 litre of milk and sugar and heat it till it turns thick..
When the mixture turns thick, add cashew nuts and raisins roasted in ghee to it. Add cardamom powder and a spoon of ghee and mix well..
Allow the payasam to cool. After it cools down, refrigerate it and serve cold..

Your friends and family will go nuts for it! Vermicelli Pudding (Semiya Payasam). by: Panfusine. Semiya (The Indian Term for Vermicelli pasta) Payasam is such a classic south Indian Dessert that one really does not even pause to consider that pasta is not a native ingredient. Semiya payasam is a traditional Indian dessert prepared with vermicelli cooked in milk and topped with cashews, raisins, almonds and pistachios. There is no dish in the Indian cuisine that is more rooted in culture and tradition than payasam.