Narial Barfi.
You can cook Narial Barfi using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Narial Barfi
- You need 250 gm of narial burada( coconut powder).
- It's 2 litre of full cream milk.
- It's 250 gm of sugar.
- You need As needed of For garnish dry fruits.
Narial Barfi step by step
- Boil the milk and add coconut burada in it.Add green colour to give it a beautiful look.Stir continuously..
- When it become thick add sugar in it.Stir until it should not stick to pan now switch off the gas..
- Spread some ghee or butter in it plate.Spread the mixture in plate and let it cool..
- When it is cooled cut it into pieces and garnish it and ready to eat..