How to Make Yummy Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru)

Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru).

You can have Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru)

1. It's 2 cups of fresh grated coconut.
2. Prepare 1 cup of date palm jaggery.
3. You need 1/2 tsp of cardamom powder.
4. It's of Some ghee for greasing palm.

Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) instructions

1. First heat a heavy kadai, reduce the flame to a low & add 2 cups fresh grated coconut..
2. Stirring often roast the coconut for 4 to 5 min,do not brown the coconut, the roasting is just to get rid of some moisture from the coconut..
3. Then add 1 cup jaggery Mix it very well with the coconut..
4. Stirring non-stop cook the coconut & jaggery mixture for about 6 to 7 minutes.The mixture will slightly thicken..
5. Do not cook too much as then the ladoos can become hard. To taste take a small portion & let it cooldown a beat. Then try to form a tiny ladoo with it. If the mixture easily can be shaped into a tiny ball,the ladoo mixture is ready..
6. Switch off the flame & keep the pan on the counter top..
7. Add 1/2tsp cardamom powder..
8. Mix very well & let the mixture cool down completely..
9. Spread a beat of ghee in your palms & taking small to medium sized portion & make the ladoos..