Semiya kheer. Semiya payasam is a kheer made of vermicelli. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. So if you don't like thick semiya kheer then don't thicken the milk.
Semiya Payasam, a popular South Indian kheer
payasam recipe made using milk, vermicelli and sugar.
A simple recipe but tastes awesome and it is a must in our household whenever we have guests.
You can have Semiya kheer using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Semiya kheer
- It's 1 lit. of Milk.
- It's 3/4 cup of vermicelli.
- It's 1/2 tsp of cardamom powder.
- Prepare As needed of Fry fruits.
- Prepare 1/2 tsp of ghee.
- You need 1 cup of sugar.
Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten!
Semiya kheer instructions
- Heat pan and add ghee and add broken Semiya.
- Stir and roast it.
- Add milk and cook it for 10 min..
- Let the milk come to boil.
- Add sugar and dry fruits.
- Serve it hot...
Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special How to make Semiya Payasam - Kheer Semiya payasam recipe a rich creamy payasam. Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made But many a times, it is also made with vermicelli (semiya). Typically the 'payasam' made in South.
