How to Cook Yummy Paneer Malpua

Paneer Malpua.

You can cook Paneer Malpua using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Malpua

1. You need of For Rabri:.
2. You need 500 gms of raw milk.
3. Prepare 4 tsp of sugar.
4. Prepare 1 tsp of saffron soaked in warm milk (optional).
5. You need of For Malpuas:.
6. Prepare 250 gms of paneer.
7. It's 5 Tsp of maida.
8. It's 5 tsp of suji.
9. Prepare 1 cup of milk.
10. You need 1/4 tsp of baking soda.
11. It's 1 tsp of chopped nuts.
12. It's 1/2 tsp of fennel seeds.
13. It's 7-8 tbsp of Desi ghee for frying.
14. Prepare of For sugar syrup:.
15. It's 1 cup of sugar.
16. Prepare 1 cup of water.
17. It's 1/2 tsp of cardamom powder.

Paneer Malpua step by step

1. For Malpuas: Soak suji in water for 5 mins.let it become thick..
2. Now pour this mixture to suji batter.mix them nicely.if thick,add more..but it should not be runny..
3. Add fennel seeds and baking soda to this.Again give it a good mix and keep aside..
4. In another pan,boil water and sugar to make a sugar syrup simultaneously.Make sure the syrup remains warm..
5. In a pan,add ghee.pour the batter in the centre and let it fry from both the sides. Take it out and Quickly dip them into sugar syrup..
6. Make all the Malpuas following the same procedure..
7. For Rabri: Boil milk in a heavy bottom kadai.let it simmer on sim for 30 mins.Scratch the sides from time to time.When the milk turns very thick, add saffron and sugar.Stir continuously for 1 more min and switch off the flame. Serve chilled with hot malpuas😋.
8. Garnish them with some nuts and tooti fruity..