How to Cook Yummy Egg Biryani -My style

Egg Biryani -My style.

You can cook Egg Biryani -My style using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg Biryani -My style

1. Prepare 10 of Eggs.
2. It's 4 cups of Basmathi Rice.
3. You need 4 tbsp of Ghee.
4. It's 1 cup of slices carrots.
5. It's 1/2 cup of soaked bataani.
6. You need 200 gms of Paneer cubes.
7. Prepare 2 of Onions.
8. You need 6-10 of green chillies.
9. It's 1 bunch of pudina.
10. Prepare 50 gms of Cashews.
11. Prepare 8 cups of water.
12. It's ½ tsp of Dry Garam masala.
13. Prepare of For Marination:.
14. Prepare 4 tbsp of Biryani paste.
15. You need 4 tbsp of Curd.
16. You need 2 tbsp of ginger garlic paste.
17. It's 2 tsp of Garam masala.
18. Prepare To taste of Salt.
19. You need As needed of Chilli powder.

Egg Biryani -My style step by step

1. Boil eggs, de-shell the eggs and marinate the eggs by adding biryani paste,curd,ginger garlic paste, Salt, chilli powder and garam masala. Keep it in fridge overnight for better marination.
2. Boil 8 cups of water. Add Dry Garam Masala, two tsps of ghee, Salt. (Dry Garam Masala - 2 bay leaf, cinnamon, 10 cloves,2 elachi, 1 tsp shajeera, 2 kapok buds, 1 big elachi, 2 star anise, jaapatri).
3. Once water is boiled, add the washed rice and strain the rice when it is 3/4th cooked. Keep aside.
4. Slice the onion vertically and fry them till golden brown along with chillies. Keep them aside.
5. Fry onion slices again, add sliced carrots, bataani and paneer to it. Let it cook. Add the marinated mixture to it. Cook it for 10mins..
6. Keep half of the cooked egg mixture in the handi and keep the other half in a bowl..
7. Add a layer of strained and cooked Basmathi rice, spread it so that the egg marinade is covered completely. Sprinkle fried onions and mint leaves. Put another thin layer of rice on it and spread across..
8. Add the remaining egg marinade to the rice, spread across and cover it with the remaining rice... Sprinkle the remaining fried onions and mint leaves along with saffron..
9. Now, seal the handi with aluminium foil and put a lid on it. Put a dosa tawa on stove and transfer the closed handi on to it. This allows the biryani to cook on dum slowly. Wait for 40mins and switch off the burner..
10. Carefully open the lid and mix biryani. Egg Biryani is ready to drool on.....