Semiya kheer. Semiya payasam is a kheer made of vermicelli. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. So if you don't like thick semiya kheer then don't thicken the milk.

Semiya Payasam, a popular South Indian kheer payasam recipe made using milk, vermicelli and sugar. A simple recipe but tastes awesome and it is a must in our household whenever we have guests. You can have Semiya kheer using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semiya kheer

You need 1 cup of Vermicelli roasted (Semiya).
You need 200 gms of Sweet Condensed Milk.
It's 5 cups of Milk.
Prepare 2 cups of Water.
Prepare 3/4-1 cup of Sugar / jaggery.
It's 2 tbsp of Ghee.
It's 4-5 of pods Cardamom crushed.
Prepare as needed of Few Cashew halves.
It's as needed of Few Raisins.

Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten!

Semiya kheer instructions

Heat 1 tbsp Ghee in a pan. Fry the cashews when it starts to turn until light golden brown, add in the raisins and fry until they bulge..
Drain the nuts and raisins and keep aside. Even though the vermicelli is roasted, I would still like to roast them again in the ghee..
In a deep bottom vessel boil the milk, constantly stirring so that it does not stick at the bottom. Reduce the milk to ¾ quantity..
Add the roasted vermicelli and residues of the nuts and ghee from the pan into the milk and cook for another 5 minutes, stirring continuously..
Reduce the heat and add sugar / jaggery and condensed milk. Keep stirring to avoid sticking at the bottom. Add a tbsp of ghee and powdered cardamom..
Let it simmer for 5 minutes, until the milk starts to thicken. Adjust the sweetness as required..
Remove from the flame and garnish with some more cardamom powder, fried raisins and cashews..
You can serve it either warm or cold. If serving it cold, please note that the Payasam will become thicker. Hence you need to dilute it by adding milk or water..

Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special How to make Semiya Payasam - Kheer Semiya payasam recipe a rich creamy payasam. Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made But many a times, it is also made with vermicelli (semiya). Typically the 'payasam' made in South.