Recipe: Yummy Tawa masala Idli

Tawa masala Idli.

You can cook Tawa masala Idli using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tawa masala Idli

1. You need of For making idli.
2. You need 1/2 cup of curd.
3. Prepare 2 cup of sooji/semolina.
4. It's 1/2 spoon of eno soda.
5. Prepare To taste of Salt.
6. Prepare of For masala.
7. Prepare 1 tsp of Coriander seeds.
8. You need 1/2 tbsp of Chana dal.
9. You need 1/4 tbsp of Urad dal.
10. You need 1/2 tsp of Fenugreek seeds.
11. It's 7-8 of whole Red chillies.
12. Prepare 10 of Curry leaves.
13. You need 7-8 of black Pepper corns.
14. Prepare 1/3 inch of Cinnamon stick.
15. It's 1 of Cardamom.
16. Prepare 1/2 tsp of Cumin seeds.
17. You need of For making tawa idli.
18. Prepare 4 of tomatoes.
19. Prepare as needed of Butter.
20. You need 1/2 cup of chopped coriander leaves.

Tawa masala Idli instructions

1. Karam podi... Dry roast all karam podi ingredients and cool down them then grind in mixer..
2. Soak suji in curd for 5 minutes.then add required water and make soft batter. Then grease mould with oil and heat idli steamer. then add soda and salt in batter and pour little batter in all mould and steam for 10 minutes. After 10 minutes demould all idli..
3. Heat Butter or ghee. Then add chopped tomatoes, chopped coriander.cook for 1 minutes then add karam podi.again cook for 2 minutes.
4. Then put idli on it. Cook both side will become a crispy then flip idli and again crisp on other side. both side look crispy then serve hot..