Chocolate barfi. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those.
Who can resist this addictive combination of milk and chocolate, right?
There are plenty of Chocolate Barfi recipes on the internet that will teach you.
Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer.
You can have Chocolate barfi using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate barfi
- You need 500 gm of crumbled paneer.
- It's 1 tin of condensed milk.
- Prepare 3 tbspn of cooking coco powder.
- You need 3 tbspn of milk powder.
- It's of Ghee for greasing.
- It's of Chopped almonds and pistacio for garnishing.
If you want to stack them, place a parchment paper or butter paper between the layer of burfis, so they don't stick together. It stays good for a week in the fridge. If living in the area where the. This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.
Chocolate barfi instructions
- Curmble the paneer...
- Now add a tin of condensed milk (milkmaid) to the crumbled paneer,add coco powder,add milk powder and mix all togther well..now on a very low flame keep stiring..till everythg is cooked..and gets on a thicker side...
- Now grease the pan with ghee..add this chocolate mixture into it..form a layer..add chopped almonds and pistacio on top..gently press the dry fruits..and let it cool in the freeze, then cut into pieces and serve..😋.
Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. The burfi made from milk powder tastes almost like the one made traditionally from khoya. This is something which you can make with minimal efforts and few ingredients. Once the ghee has melted, add the condensed milk and reduce the flame to low.
