How to Cook Perfect Masala Potato Wedges

Masala Potato Wedges.

You can have Masala Potato Wedges using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Masala Potato Wedges

1. You need 2 of Potatoes large peeled.
2. You need 1 tbsp of Red chilli powder.
3. Prepare 1-2 tbsp of Parsley flakes.
4. Prepare 1/2 tsp of Salt.
5. Prepare 1/2 tsp of Turmeric powder.

Masala Potato Wedges instructions

1. As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally..
2. Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings..