Sevai Kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.
Made in every household on the occasion of Eid.
Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami.
Recipe: Put a ghee in the pan and heat vermicelli on a.
You can have Sevai Kheer using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sevai Kheer
- You need 1/2 litre of milk.
- Prepare 1 tsp of ghee.
- You need 2 tsp of Cardamom powder.
- It's 150 Gms of sevai.
- It's 50 Gms of sugar.
- It's Pinch of saffron.
- It's of Chopped badam, pistachios and cashews.
Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).
Sevai Kheer instructions
- Heat a pan.Add sevai.Roast the sevai on a medium flame until light brown in colour..
- In another vessel boil milk.Boil till thick consistency..
- Now add the roasted sevai in the boiled milk.Stir well..
- Add sugar and mix it well..
- Add chopped nuts elachi powder and kesar..
- Stir till the milk is thick.
- Off the gas.Transfer the kheer in a serving bowl..
- Can be served cold or hot..
- Enjoy Sevai kheer with your family and Friends on festive season..
Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.