Carrot Barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can have Carrot Barfi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Barfi

You need 500 gm of Carrot(grated).
Prepare 2 cup of Sugar.
Prepare 1 tsp of Cardimum powder.
Prepare 3-4 tbsp of ghee.
It's 1 cup of Water.
It's 1 tbsp of Milk powder.
You need 1 tbsp of Coconut(grated).
You need 1 tbsp of pistachio (garnishing).
You need 1 tbsp of almonds(garnishing).

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot Barfi step by step

Heat ghee into pan on medium flame fry cashewnuts till it's colour is light golden.take it out from the oil than using the same pan add grated carrot and fry and cook for 4-5 min..
Now add grated coconut and fry till the ghee release their oil into pan.take it out from the pan.than using the same pan and boil sugar and water..
Boil it till it's one string consistency.than add fried carrot..mix it well till it absorbed all the moisture.than add fried cashewnuts combine it well..
Now add milk powder combine it well and fry for 1-2 min.switch off the flame.Grease the deep container with melted ghee and keep carrots mixture spread Evenly set it for 15-20min..
Now cut it with the help of knife in square shape.now garnish it with finely chopped pistachio and almonds.and serve it as a sweet dessert..

This burfi is packed with all the goodness of carrots. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.