Recipe: Perfect Wheat Masala Papad

Wheat Masala Papad.

You can cook Wheat Masala Papad using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat Masala Papad

1. It's 1 cup of Wheat flour.
2. You need to taste of Salt.
3. You need As required of Water.
4. Prepare To of prepare masala:.
5. Prepare 5 tbsp of ghee.
6. It's 3 tbsp of chaat masala.
7. Prepare 2 tbsp of chilli powder.
8. You need 2 of Onion (cut into small pieces).
9. Prepare Handful of Coriander leaves for decoration.

Wheat Masala Papad instructions

1. Mix one cup wheat flour with salt and water. Knead it nicely. Divide into 4 medium balls..
2. Place kadai in the gas. Rotate the ball into a big round shape. Let it be very thin..
3. Now turn on the gas with the kadai. When it becomes hot, sim the gas and place the rolled one on top of the kadai..
4. When bubbles occur, flip it to other side. Keep pressing with towel. Let it become brown..
5. When it becomes crispy and brown, remove from gas and keep it in a plate..
6. Preparing Masalas : In a small bowl mix ghee with the given ingredients..
7. Cut onion into very small pieces. Place the wheat papad in a plate, spread the ghee mixed with masalas in the papad and sprinkle onion on top of it & decorate with coriander leaves. Your Wheat masala papad is now ready to serve..