Easiest Way to Make Tasty Chocolate idli

Swaadisht Nuskha


Chocolate idli. Children like chocolates and the colour and taste will definitely attract them! After making the idlis, it can be decorated with sugar coated coloured jeera or saunf. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own.

Chocolate idli Choco Idli Cake Recipe- Here comes a yummy retreat for your kids with this idli cake. Chocolates and cakes are the much favorite desserts for all. Chocolate Idli Cake is a very quick and easy recipe. You can have Chocolate idli using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate idli

  1. You need 1 cup of Maida.
  2. Prepare 1/2 cup of Suji.
  3. Prepare 4 tablespoons of cocoa powder.
  4. It's 1 cup of sugar.
  5. Prepare 1/2 tbs of baking powder.
  6. You need 2 tbs of curd.
  7. You need 1/2 cup of milk.
  8. It's 1 tbs of oil for greasing.
  9. Prepare As required of Chocolate sauce and Gems for decoration.

You will be needing either a steamer or a Idli Now pour our chocolate batter in the slots. Add water in Idli cooker and put the stand in it as shown. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. used only chocolate glaze. i personally like the chocolate sauce dipped donuts, but i do like the cinnamon and sugar icing coated donuts too. furthermore, some important tips and suggestions for a. Now for chocolate idli and chocolate sauce, I have never tried them in Udaipur and also don't know that someone sell them in the town.

Chocolate idli instructions

  1. Take a bowl, add Maida, cocoa powder, suji and sugar in the mixture. Also add baking powder in that mixture..
  2. Now add curd and milk to that dried mixture and make the smooth batter of it. Whisk well without forming lumps to it in thick consistency..
  3. Grease the idly plates with oil and fill each mould with the batter..
  4. Add water to the bottom of cooker or steamer and place the idly plates carefully and close the lid for 10 to 12 minutes..
  5. Remove from mould and decorate with Gems and chocolate sauce. Chocolate idly cake is ready to serve. Hope you all enjoy this yummilicious Chocolatey idly..

Even if there are already stalls which are selling them there is no. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to These oats idli are good if paired with a real good chutney or a tiffin sambar. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.