Easiest Way to Make Perfect Carrot Barfi

Carrot Barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can cook Carrot Barfi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Barfi

1. You need 300 gm of grated carrot.
2. It's 100 ml of Condensed milk.
3. It's 300 ml of milk.
4. Prepare 100 gm of mix chopped dryfruits (Almonds, cashews & pistachios).
5. You need 1 tbsp of raisins.
6. Prepare 1 tbsp of ghee.
7. Prepare 1 tbsp of mix dryfruits flakes for garnishing.

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot Barfi step by step

1. Grate carrots,chopped dryfruits and keep ready..
2. Heat a pan add ghee, grated carrot and cook till carrot turns bright & soft add milk cook till thickens stirring continuously. Add dryfruits, raisins & Condensed milk mix well and cook till moisture evaporates completely, finally add little ghee, cook for a while and turn off gas. Cool it..
3. Press in cutter to give nice Barfi shape with spatula & transfer in plate..
4. Garnish with mix dryfruits flakes and Serve Yummy, delicious Carrot Halwa Barfi..

This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.