Murgh Haleem.
You can cook Murgh Haleem using 22 ingredients and 16 steps. Here is how you cook it.
Ingredients of Murgh Haleem
- You need 500 gm of broken wheat.
- You need 50 gm of chana dal.
- You need 50 gm of yellow moong dal.
- Prepare 50 gm of masoor dal.
- Prepare 50 gm of urad dal.
- Prepare 50 gm of tuvardal(optional).
- You need 1 kg of chicken.
- Prepare 1/2 kg of curd.
- You need 1 bunch of mint leaves.
- You need 1 bunch of coriander leaves.
- Prepare 7-8 of green chillies.
- It's 4 tbsp of ginger garlic paste.
- It's 1 tsp of turmeric Powder.
- Prepare 2 tbs of coriander Powder.
- It's 1 tbs of garam masala.
- Prepare 2-3 tsp of red chilli Powder.
- You need 1 tsp of cummin Powder.
- You need 3-4 of onion.
- Prepare 2 of lemon juices.
- Prepare to taste of Salt.
- You need 3-4 tsp of oil.
- It's of Oil to fry onion.
Murgh Haleem step by step
- Soak broken wheat and all the pulses atleast 3-4 hours.Soak broken wheat separately..
- Fry onion in oil till golden brown keep aside.
- Wash and clean chicken add salt and little turmeric and keep aside.
- In a cooker take 1-2 whistle for boiling broken wheat with little turmeric.
- For pulses also add little turmeric and take 2 whistle.
- Once the wheat and pulses are cool down grind into mixie to a fine paste or u can grind coarsely..
- Now in a big vessel heat oil add ginger garlic paste saute.
- Add chicken and all the spices and cook for 1-2 minutes.
- Add crushed onion,(take out little for later use).
- Now add well beaten curd, green chillies,lemon juice coriander and ming leaves and Cook till chicken softs.let it cool.
- Take out chicken pieces from masala and make small pieces by removing bones..
- Again add into masala..
- Now add broken wheat and pulses mixture mix well.check seasoning.
- On top add ghee, mint leaves, coriander leaves and brown onion..
- Keep it on dum mode till nice aroma start coming out..
- While serving add ghee,sprinkle brown onion, mint and coriander leaves and serve with lemon wedges and ginger Julian..
