Recipe: Tasty Carrot -Vermicelli Payasam (kheer)

Carrot -Vermicelli Payasam (kheer). Carrot -Vermicelli Payasam (kheer) Grated carrots added to the normal vermicelli payasam or kheer (vermicelli pudding with milk) with pinch of Cardamom. payasam or particularly the kheer recipes are very common dessert served in most of the indian households. most of the time it is either made with soaked rice or with roasted semiya or also known as vermicelli. but the kheer can also be made with grated carrots which makes it a healthy and rich. carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your health. carrot payasam Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while now.

Channa Dal Payasam(Quick payasam recipe-Kadalai parupu payasam). Chakka Pradhaman (Jack fruit Payasam). carrot payasam or carrot kheer recipe - a must try kheer recipe with delicious creamy texture , full of flavor and richness from nuts and milk. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. You can cook Carrot -Vermicelli Payasam (kheer) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot -Vermicelli Payasam (kheer)

1. Prepare 2 cups of Carrot diced -.
2. It's 1/4 cup of Carrot grated -.
3. You need 1/2 Cup of Vermicelli -.
4. It's 3 tbsps of sago - (Soak in 1/2 cup water ).
5. It's 4 1/2 Cups of Milk -.
6. You need 3/4 Cup of Sugar -.
7. Prepare 1/2 cup of condensed milk -.
8. Prepare 1 tbspn of ghee -.
9. Prepare 2 tsps of cardamom powder -.
10. Prepare 2 tsps of cashewnuts -.

It's really easy to make too! Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. I realize that a rice-free kheer may seem unusual, but trust me - it's. Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms and topped with crunchy cashew nuts.

Carrot -Vermicelli Payasam (kheer) step by step

1. In a pressure cooker add diced carrot and some water, close the lid to cook them. Let it pressure cook for about 2 whistle, switch off and wait till all the pressure is released..
2. Cool the cooked carrots and transfer it to a mixer to make a puree(no need to add water, can add 1 or 2 tbsp milk to enhance the taste)..
3. Cook the soaked sago in same water and keep it aside..
4. Heat a pan add some ghee, roast the nuts and grated carrot for a minute and keep it aside..
5. Heat another pan and roast the vermicelli in 1/2 tbspn ghee if not roasted and add some water to cook..
6. Add the milk to the cooked vermicelli and let it boil..
7. Add cooked sago, Sugar and Carrot puree and mix well.
8. Now add the condensed milk and cook for few minutes..
9. Switch off the flame, add cardamom powder, roasted nuts and carrot..
10. Serve it hot or cold..

Memories… Some memories are like a scripture carved in stones, etched in minds like crystal clear pictures. Carrot Payasam Recipe, Carrots Meetha , How To Make Carrot Payasam Recipe. carrot payasam or carrot kheer is an easy sweet recipe It is Payasam or Kheer is a conventional south Asian dessert made by often boiling rice or vermicelli, milk and sugar which is flavored with cardamom. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer.