Chhena malpua (cottage cheese malpua). Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West.

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Check out for the recipe of Chenna Malpua and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Chenna Malpua recipe - How to make Chenna Malpua. You can have Chhena malpua (cottage cheese malpua) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chhena malpua (cottage cheese malpua)

You need 1 1/2 cup of Cottage cheese.
It's 3 tablespoons of Atta (wheat flour).
It's 1 teaspoon of cardamom powder.
It's 2 tablespoon of sugar for patties.
It's 1 cup of sugar syrup.
It's 1/2 teaspoon of baking powder.
It's as needed of Refined oil for deep frying.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Add condensed milk, wheat flour, cottage cheese, salt, crushed fennel seeds and baking powder to soaked semolina.

Chhena malpua (cottage cheese malpua) step by step

In a big bowl mix chhena or cottage cheese with sugar baking powder and cardamom powder..
Make a soft dough out of it..
Keep it aside for half an hour..
Make small small ball from the dough and slightly flatten it with the help of your hand..
Heat oil in a kadhai..
Deep fry the patty in medium heat till golden brown..
Make a thin sugar syrup..
Dip all these parties in sugar syrup and boil them for 2 minutes..
Serve it..

Mix well to make a batter of To serve the dessert, take the Malpua out of the sugar syrup and place it on another plate. Garnish it with crushed almonds and pistachios and serve it with. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena - an another version or just use the ones that are readily available in the market to prepare everything. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.