Recipe: Delicious Khoya Coconut Burfi

Khoya Coconut Burfi.

You can have Khoya Coconut Burfi using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Khoya Coconut Burfi

1. Prepare 1 litre of milk.
2. You need 1 tablespoon of cashews.
3. It's 2 cup of grated coconut.
4. Prepare 1.5 of sugar.
5. It's 1 cup of khoya(mawa).
6. You need 1 teaspoon of green cardamom powder.
7. You need 2 tablespoon of ghee.

Khoya Coconut Burfi step by step

1. At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour..
2. Chop the fried cashews in some smaller pieces and keep it aside..
3. In another wok, heat the milk and bring it to boil..
4. As soon as it starts boiling, add the grated coconut. Also add the sugar..
5. Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok..
6. Add the khoya as soon as the coconut is totally cooked in the milk..
7. Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency..
8. Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps..
9. Garnish it with the cashews and freeze it in the refrigerator for an hour..