Recipe: Perfect Double Dhamaka Egg Biryani

Double Dhamaka Egg Biryani.

You can cook Double Dhamaka Egg Biryani using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Dhamaka Egg Biryani

1. It's 5 of Egg.
2. You need 1 1/2 cups of Basmati Rice parboiled.
3. You need 3 tablespoons of Ghee.
4. Prepare 5-6 of Green cardamoms.
5. Prepare 1" of Cinnamon.
6. It's 15-20 of Black peppercorns.
7. It's 4-5 of Cloves.
8. You need 2 of Bay leaves.
9. Prepare 2 of Onions finely sliced.
10. You need 2 of Tomatoes finely chopped.
11. You need 1 tablespoon of Ginger-garlic paste.
12. You need 1 teaspoon of Red chilli powder.
13. Prepare 1/4 teaspoon of Turmeric powder.
14. It's 2" of Ginger cut into thin strips.
15. You need 3 of Green chillies slit.
16. You need to taste of Salt.
17. Prepare 1/2 cup of Yogurt.
18. Prepare 1 cup of Deep fried onions.
19. Prepare 1/2 cup of Fresh mint leaves chopped.
20. You need 2 tablespoon of Fresh coriander leaves finely chopped.
21. You need 1 of Juice of lemon.
22. Prepare 1 pinch of Green cardamom powder.
23. It's 1 teaspoon of Garam masala powder.
24. You need of For the omelette.
25. You need 2 of Eggs.
26. It's 1/4 teaspoon of Red chilli powder.
27. Prepare 1 teaspoon of Oil.
28. You need 1/4 teaspoon of Turmeric powder.
29. It's 1 pinch of Salt.

Double Dhamaka Egg Biryani instructions

1. Heat 2 tbsps ghee in a non stick handi. Add green cardamoms, cinnamon, black peppercorns, cloves and bay leaves and sauté till fragrant..
2. Add onions and sauté till golden. Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy Add red chilli powder, turmeric powder, ginger, green chillies and salt and sauté..
3. Add yogurt, half the fried onion, 25-30 mint leaves, 1 tbsp coriander leaves, lemon juice and boiled eggs. Add ½ cup water and mix well. For the omelette, heat oil in a non stick pan. Break eggs in a bowl, add red chilli powder, turmeric powder, salt and whisk well..
4. Pour into the pan, rotate it to spread the mixture evenly and cook till done Spread a layer of rice over the egg curry in the handi, place the omelette over it, sprinkle remaining coriander leaves and mint leaves over it. Spread the remaining deep fried onion and rice over it..
5. Sprinkle green cardamom powder and garam masala powder and drizzle the remaining ghee all around Cover and cook on high heat for 5 minutes. Lower the heat and cook for 4-5 minutes..
6. Transfer into a serving bowl, garnish with chopped tomatoes,cucumber slices mint leaves and serve hot..