Instant kairi ka achar. #taty #cooking #yummy #food #kitchen Please like share and subscribe the channel Follow me on Instagram Simmy_Da_Tadka. Summer or Winter I enjoy my meals with fresh and homemade mango pickle so today I am sharing my mom's recipe, Instant tangy and sweet mango pickle. If you are pickle lover like me then you surely enjoy this homemade pickle.
This is the recipe for an instant, no-oil mango pickle called Kacche Aam ka Hing Wala Achar.
Made in North India, this If you are like me, you will absolutely enjoy this instant Kacche Aam ka Hing Wala Achar.
Before I forget: Thank you, Balasaheb Ardhapurkar, for recommending this pickle to me. 🙂.
You can have Instant kairi ka achar using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Instant kairi ka achar
- Prepare 10 of Raw mango.
- Prepare 2 tsp of Turmeric powder.
- You need 1 tsp of Salt.
- Prepare 10 cloves of Garlic.
- It's 1 tsp of Mustard powder.
- Prepare 2 tsp of Red chilli powder.
- You need 5 tsp of Pickle masala.
- It's As needed of Oil.
- It's 1 tsp of Fenugreek seeds.
- Prepare 4 tsp of Fennel seeds.
- It's of For masala.
- You need To taste of Red chilli powder.
- It's 2 tsp of Cumin seeds.
- Prepare 1 tsp of Turmeric powder.
This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Quick to make, spicy and crunchy, it is a great accompaniment for rotis or rice. Keyword: aam, achar, kabuli chana, pickle.
Instant kairi ka achar step by step
- Wash and cut kairi into medium sized pieces. Add turmeric powder, Salt and keep aside for 4 hours..
- Mix ingredients of pickle masala.Add mustard powder, red chilli powder, garlic clove &pickle masala. Mix well..
- Add oil gradually. Pour this masala over mango pieces and the pickle is ready..
- Serve this instant mango pickle with hot yumm paratha..
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