Recipe: Yummy Toffee Vermicelli Kheer

Toffee Vermicelli Kheer.

You can cook Toffee Vermicelli Kheer using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Toffee Vermicelli Kheer

1. You need 1/2 cup of Vermicelli.
2. It's 1 ltr of Milk.
3. It's 1/4 cup of Sugar.
4. You need 1/4 of tspn Salt.
5. You need 4 tbsp of Condensed milk.
6. Prepare 3 tbsp of Sugar (for making toffee).
7. You need 1-2 tbsp of Ghee.

Toffee Vermicelli Kheer instructions

1. 🥄Heat the pan, add ghee & roast the vermicelli..
2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame..
3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes..
4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well...
5. 🥄Add the prepared toffee.