Easiest Way to Cook Tasty Vermicelli Kheer

Vermicelli Kheer.

You can have Vermicelli Kheer using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli Kheer

1. You need 500 ml of milk.
2. Prepare 1/4 cup of pasta vermicelli.
3. Prepare 2 tbsp of sugar.
4. It's 2 of cardamoms.
5. It's 1 tbsp of vanilla custard powder.
6. It's 1 tbsp of boiled rice.
7. You need of Almonds and pistachios for garnishing.

Vermicelli Kheer step by step

1. Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes.
2. Dissolve custard powder in little amount of milk and set aside.
3. Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender..
4. Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame..
5. Let the vermicelli kheer cool down a bit. Dish out in a glass bowl..
6. Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣.