Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua).
You can cook Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
- It's 200 grams of Fresh cottage cheese.
- It's 250 ml of Milk.
- You need 50 grams of Semolina.
- You need 65 grams of All purpose flour.
- It's 1 teaspoon of Fennel seeds.
- It's 100 grams of Aamshotto or Aam papad.
- It's 30 grams of Raisins.
- Prepare 70 grams of Cashew nuts.
- It's Pinch of Salt.
- Prepare of Ghee for frying.
- It's of *****.
- Prepare of For Sugar syrup:.
- You need 200 grams of Sugar.
- It's 1/2 teaspoon of Cardamom seeds.
- Prepare 200 ml of + 1 cup Water.
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) instructions
- In a food processor pulse the cottage cheese and milk together to make a creamy blend..
- Add semolina and flour and pulse again. Make sure there are no lumps..
- Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes..
- Make the sugar syrup in the mean time..
- Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir..
- Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky..
- Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides..
- Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes..
- Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold..
