Gajar ka achar/ carrot pickle. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots. So may need to add oil as needed just before serving.

Carrot pickle can be served Not only does carrot pickle add an extra spicy zing to the meal, but it also boosts appetite. The spices in the pickle boost your metabolism and help. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Here we have got you a delicious and a very simple carrot instant gajar ka achar is super quick and easy to make. You can have Gajar ka achar/ carrot pickle using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gajar ka achar/ carrot pickle

It's 1 kg of Carrots.
Prepare 3 Tsp of Red Chilli Powder.
It's 1 1/2 Tsp of Salt or to taste.
Prepare 1 Tsp of Dry Mango Powder.
Prepare 1/2 Tsp of Turmeric Powder.
Prepare 2 Tsp of Fennel Seeds.
Prepare 3-4 Tsp of Mustard Seeds.
You need 1/2 Tsp of Asafoetida.
Prepare 2 tbsp of Achar masala.
It's 1/2 cup of groundnut oil.

Even an amateur cook cannot go wrong with this recipe. All you need to do is combine carrot. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Serve with any boring Indian meal to jazz up!

Gajar ka achar/ carrot pickle step by step

Wash & peel the carrots and dry them completely..
Cut the carrots into long thick slices..
Heat oil in a pan and keep it aside to cool down..
In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida..
Ground masala will look like this then keep it aside..
Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well..
Add 1/4 cup of oil and mix it well..
Fill achar in a glass jar..
Add remain 1/4 cup of oil..
Shake the jar well so that all the mix ingredients well..
Achar is ready you can serve it after 1 day..

The carrot pieces are soft yet crunchy and they have a bite in this carrot pickle) This gajar ka achar has khatta meetha taste (meaning sweet and sour). Pickled crunchy carrots make a terrific accompaniment for just about any meal. They are especially delicious with plain rice and yogurt. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South.