Recipe: Appetizing Paneer Ghee Masala Curry

Paneer Ghee Masala Curry.

You can cook Paneer Ghee Masala Curry using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer Ghee Masala Curry

1. It's of Ingredients list.
2. You need 300 grams of paneer /cottage cheese.
3. Prepare 2 tablespoons of cream.
4. Prepare 1 tablespoon of ghee.
5. It's 2 of Tomatoes pureed.
6. You need of Masala paste.
7. Prepare of Salt as per taste.
8. Prepare 1 teaspoon of Coriander powder.
9. It's 1 teaspoon of Red chilli powder.
10. You need 1/4 teaspoon of Turmeric powder.
11. Prepare 1 teaspoon of Egg curry powder.
12. It's 2 tablespoons of oil for cooking.
13. It's of Masala paste.
14. Prepare 1 teaspoon of cumin seeds.
15. Prepare 8-10 of cashews.
16. Prepare 2 of dry red chillies.
17. You need 1/2 cup of warm water.
18. Prepare 2 of onions chopped.
19. You need 2 of green chillies chopped.
20. Prepare 4-5 of garlic cloves.
21. It's 1/2 inch of piece of ginger.
22. You need 1 teaspoon of oil.
23. You need of Coriande leaves for garnishing.

Paneer Ghee Masala Curry instructions

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
2. Fry onion, chilli, ginger and garlic until soft..
3. Make paste..
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
5. Add turmeric, chilli and coriander powder..
6. Add tomato puree and mix..
7. Cover and cook on low flame..
8. Add salt and curry powder..
9. Add cream and ghee..
10. Cook for some time and add paneer cubes..
11. Cover and let the paneer soften..
12. Garnish and serve with Naans, chapatis or Pulaos..