How to Cook Tasty Vermicelli Pudding

Vermicelli Pudding.

You can have Vermicelli Pudding using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Pudding

1. It's 3 1/2 cups of milk.
2. You need 1 cup of broken vermicelli.
3. Prepare 1 tablespoon of finely sliced almonds.
4. Prepare 1 tablespoon of finely sliced pistachio.
5. It's 1 teaspoon of vanilla essence.
6. You need Dash of nutmeg.
7. It's 2 tablespoons of sugar.

Vermicelli Pudding instructions

1. Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes..
2. Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes..
3. Once slightly cool add 5-6 scoops vanilla ice cream..
4. This can be served chilled or warm..
5. Add more nuts for garnish..