Easiest Way to Make Yummy Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 32 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. You need 4 of Eggs Whole -.
2. It's 2 of Egg whites (refer notes) -.
3. It's 4 tbsps of coconut Grated -.
4. It's 2 of Onions big , - chopped.
5. You need ½ tsp of Chilli powder -.
6. You need 4 of Green chilli , - chopped.
7. It's ¼ - ½ tsp of Pepper powder -.
8. You need of Salt.
9. It's of coconut oil Oil - I used.
10. It's 4 of Onion - medium - large , chopped.
11. It's 1.5 tbsps of ginger garlic Crushed and - each.
12. You need 4 of Green chilli , - crushed.
13. It's 1.5 tsps of Garam masala -.
14. It's ½ - 1 tsps of Fennel powder -.
15. Prepare 2 of Tomato - med - big , chopped.
16. You need 2 tbsps of coriander mint leaves Chopped and - each , chopped.
17. Prepare of Salt.
18. You need of coconut oil Oil - I used.
19. Prepare 2.5 cups of Basmati rice -.
20. Prepare 4 of Green chilli - crushed.
21. Prepare 1 - 1.5 tbsps of ginger garlic Crushed and - each.
22. Prepare 1 of Onion big , - chopped.
23. Prepare 10 cm of Cinnamon - piece.
24. Prepare 4 of Cardamom -.
25. It's 4 of Cloves -.
26. Prepare 1.5 tbsps of Lemon juice -.
27. You need of Ghee ghee / oil - I used.
28. It's of Salt.
29. Prepare 1 of Onion big , - finely sliced.
30. It's cup of Cashew nut raisins and - ⅓ each.
31. It's 4 of eggs Hardboiled -.
32. It's of Coriander mint leaves and.

Egg Biryani step by step

1. To make omelet:Combine the whole eggs and the egg whites and add to them all other ingredients for the omelet. Heat oil in a frying pan. Pour in half the mixture and make an omelet. When cooked, remove from fire and cut into bite size pieces. Repeat the step with the remaining egg mixture..
2. To make Masala: Heat oil and fry onion. When it becomes golden brown, add crushed ginger, garlic and green chilli. Fry till it gives out an aroma. Add tomatoes and salt and fry for a few more minutes. Add garam masala and fennel powder. Add coriander and mint leaves and omelet. Mix well..
3. To make rice: Clean, wash and drain the rice. Heat ghee and add spices. Fry for a min and add chopped onion. When onion appears transparent, no need to brown it, add crushed ginger, garlic and green chilli. Stir well till it gives out an aroma. Add rice and stir for five mins. Add salt, lemon juice and 5 cups of boiling water (refer notes) to cook the rice..
4. For garnishing: Fry the cashews and raisins in ghee / oil (I used ghee) till it becomes golden. In the same oil / ghee, add more if required, add sliced onion and fry till it's golden brown. Drain on paper towel..
5. Assembling and cooking the biriyani using oven:.
6. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Spread one layer of rice first and spread a layer of masala on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander and mint leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. Garnish with fried onions,nuts, raisins and hard boiled eggs. Serve with Sweet pickle, raita and....