Baked mango sandesh. This is a very easy dessert recipe of chhanar or cottage cheese with mango pulp. Simple and easy baked Mango Sandesh without oven. Baked Mango Sondesh / Amer Bhapa Sondesh Bengalies are famous for their sweetness.

Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in. For more recipes related to Mango Sandesh checkout Ambyachi Kheer, Milk Toffee. You can have Baked mango sandesh using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked mango sandesh

Prepare of For the chana.
You need 2 litre of full cream milk.
Prepare 1 cup of sugar.
Prepare 1/4 cup of chopped kaju(cashew) and pistachios.
Prepare 1 of lemon.
Prepare of For the mango topping.
Prepare 1 cup of mango.
It's 1/4 cup of fresh cream.
Prepare 1/2 bowl of small diced mango.
It's 5-6 tbsp of milk.

You can also find more Desserts recipes like Sakkarai Pongal Le Cake Chocolate Cupcakes Crunchy Peanut Cookies. Mango Classic Sandesh Recipe- Learn how to make Mango Classic Sandesh step by step on Find all ingredients and method to cook Mango Classic Sandesh along with preparation & cooking time. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh.

Baked mango sandesh step by step

First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results..
Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango.
Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency..
Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it..

Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort. Mango sandesh recipe, an easy to make, delicious, traditional Bengali sweet made with fresh chenna, sugar and mango pureemango sandeshMango sandesh recipe has been lying in my… Pineapple Sandesh is a popular Bengali sweet. Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough. Manufacturer & Exporters of Mango Sandesh Sweet in India. West Bengal is known for its wide range of sweets all over the world.