How to Cook Delicious Egg Biryani

Egg Biryani.

You can have Egg Biryani using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg Biryani

1. Prepare 4 of Eggs : hard boiled.
2. Prepare 3 cups of Rice rice : cooked.
3. It's 2 of Onion large : sliced.
4. You need 1/2 cup of Tomato : diced.
5. Prepare 2 tbsps of Ginger Paste:.
6. You need 2 tbsps of Garlic Paste:.
7. Prepare 2 of Green Chillies :.
8. Prepare bunch of Coriander : a small.
9. Prepare bunch of Mint : a small.
10. Prepare 1/2 tsp of Cumin Seeds :.
11. You need 1/2 tsp of Fennel Seeds :.
12. Prepare 1/2 inch of Cinnamon Stick:.
13. Prepare 3 of Cloves :.
14. Prepare 3 of Cardmom:.
15. You need 1 of Staranise:.
16. You need 1 of Bay leaf :.
17. It's 1/2 tsp of Turmeric Powder:.
18. Prepare 1/2 tsp of Chilli Powder:.
19. It's 1 tsp of Coriander Powder:.
20. Prepare 2 tsps of Masala Biryani :.
21. It's 2 cups of Coconut Milk :.
22. Prepare 4 tbsps of Ghee (Clarified butter):.
23. Prepare of Coriander Mint leaves & for garnish.

Egg Biryani step by step

1. First up, wash and soak the rice in water for about 30mins. I then cooked it in an electric rice cooker, while I got the curry base for this recipe together.
2. Grind the mint, coriander, green chillies and a pinch of salt to a smooth paste and set aside.
3. Saute the onions in some ghee until it softens. Next add the ginger and garlic pastes followed by the spices: turmeric, coriander and chilli powder and add in the cloves, cinnamon stick, cardamom pods, star anise, cumin and fennel seeds as well. Mix together and saute for a few seconds.
4. Next add the tomatoes and the pureed mint-coriander-chillies mix. Give it a few minutes to cook.
5. Add 2 cups of the coconut milk and a 1/2 cup of water, add the biryani masala, and season with salt before reducing the flame to low. Let this simmer for about 10 mins.
6. I used the waiting time to boil the eggs.
7. The masala will start to thicken, and you can smell when the spices are fully cooked through, the curry base is just aromatic!.
8. Final step - add the cooked rice to this masala and gently mix it together.
9. Add the sliced boiled eggs, garnish with the freshly chopped coriander and mint leaves.
10. Serve hot with a raita.