Recipe: Appetizing Oats Haleem

Oats Haleem.

You can cook Oats Haleem using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oats Haleem

1. You need of Ingredients for yakhni :-.
2. You need 350 g of Beef with bones.
3. It's 1 of Onion medium.
4. It's of Cinnamon stick 2.
5. Prepare 2 of Bari Elaichi.
6. Prepare of Adrak 2 inch piece.
7. You need of Garlic cloves 6.
8. It's of Bay leaves 3.
9. You need 8 of Black pepper corns.
10. You need Cloves of 5.
11. You need to taste of Salt.
12. Prepare 2 litres of Water.
13. You need of Oats haleem ingredients:-.
14. Prepare 1.5 cup of Steel cut oats.
15. You need 1/2 cup of Oil.
16. It's of Onion 1 medium.
17. Prepare 1/2 cup of Yogurt.
18. It's to taste of Salt.
19. Prepare 1 tsp of Red chilli powder.
20. You need 2 tsp of Dhaniya powder.
21. Prepare 1/4 tsp of Haldi.
22. It's 1/2 tsp of Garam masala powder.
23. You need 1/4 tsp of Chaat masala.
24. Prepare of Garnishing :-.
25. It's 1/4 tsp of Chaat masala.
26. It's 1 tbsp of Ginger julienne.
27. Prepare of Podina leaves as required.

Oats Haleem instructions

1. Take a big pot and put all the yakhni ingredients together..
2. Let the yakhni cook for 2 hours until beef is soft.
3. Strain the yakhni and set aside the stock.
4. Now in a pot add oil and fry onions until golden..
5. Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes..
6. Add all the mentioned spices and oats and fill up yhe pot with strained yakhni.
7. Let it cook until oats are fully cooked. You can add more water if needed..
8. Garnish with podina adrak and chaat masala..
9. Serve hot and enjoy either with just a spoon or naan😍.