Basil Almond pesto.
You can cook Basil Almond pesto using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basil Almond pesto
- It's 200 gms of fresh basil leaves.
- It's 8-10 of garlic cloves.
- You need 8-10 of almonds.
- You need 50-80 ml of olive oil.
- It's 40 gms of grated parmesan.
- You need 1/2 tsp of salt.
Basil Almond pesto instructions
- In a mixture jar take garlic cloves and almonds and blend it coarsely, then slowly add basil leaves and olive oil and blend it into a smooth paste..
- Then add salt, parmesan and a little more olive oil, blend nicely and transfer it into a sterilised jar, add lots of olive oil and store..
- This pesto keeps well in the fridge for 8-10 days..