vermicelli pudding. Bring milk, sugar, and cardamom seeds to a boil in a saucepan. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. You can have vermicelli pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of vermicelli pudding

You need of vermicelli pudding.
It's 2 tbsp of butter.
You need 1 of cinnamon stick.
It's 4 of cardamon pods ( crushed ).
You need 1 tbsp of sultanas.
Prepare 1 tbsp of finely slivered almonds.
It's 750 ml of water or milk.
It's 100 grams of sugar.
You need 125 grams of rosted vermicelli.

Learn how to make/prepare Vermicelli Pudding by following this easy recipe. This vermicelli pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. The instant pot does it's magic and perfect aromatic kheer is ready for you in less than. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home.

vermicelli pudding step by step

melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs..
pour in water or milk slowly and bring to boil. add sugar and mix well..
next add vermicelli and stir frequently until all liquid evaporates..
put the pudding in a lightly greased serving bowl and refrigerates..
serve cold, cut into segments..

It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. Indian Muslims eat this sweet treat after moonrise to celebrate the breaking of the Ramadan fast.