How to Prepare Tasty Steam Sandesh

Steam Sandesh.

You can cook Steam Sandesh using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steam Sandesh

1. Prepare 1 of and 1/2 litter full cream milk.
2. It's 2 tbsp of vinegar+ 2 tbsp water dilute.
3. You need 1/2 cup of powdered sugar.
4. You need 1 tsp of green cardamom powder.
5. Prepare of Few chopped Cashew nuts and raisin.
6. It's of Ghee for greasing.
7. Prepare of Few chopped almonds for topping.

Steam Sandesh instructions

1. Take a deep pan, boil the milk, once milk is boiled switch off the burner and add the vinegar and water dilute to cuddle the milk.
2. Filter the chhena and wash in running water, now soft chhena is ready, hang it for 10 minutes.
3. After 10 minutes, knead the chhena to make it smooth, add powdered sugar and cardamom powder and knead the chhena very smooth.
4. Now add cashew nuts and raisin and mix well.
5. Grease little ghee in a cake tin and pour the chhena mixture and press little bit, garnish few chopped almonds on top.
6. Boil water in a deep vessel and put a stand on it and then put the tin on the stand, cover a lid and steamed the chhena mixture for 20 minutes.
7. Check with help of a knife, and if knife comes out clean then it's done.
8. Now your tasty steam Sandesh is ready, cool it down for 15 minutes and demould it, cut and serve.