Recipe: Delicious Chicken Haleem

Chicken Haleem.

You can cook Chicken Haleem using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Haleem

1. You need 1/2 kg of boneless chicken.
2. It's Half of cup oil.
3. It's 2 tsp of Ginger garlic paste.
4. It's 2 of onion finely sliced.
5. It's 1 tsp of Red chilli.
6. It's 1 tsp of Turmeric.
7. It's 1 tsp of Coriander powder.
8. It's 1 of and half tsp salt or to taste.
9. Prepare 1 tsp of Garam masala.
10. Prepare 1 tsp of Jaifal javatri powder.
11. You need 1 tbsp of Qorma masala(optional).
12. Prepare Half of cup wheat/ gandum.
13. Prepare Half of cup Barley/ jau.
14. Prepare Half of cup Mong daal.
15. Prepare Half of cup Mash daal.
16. Prepare Half of cup Masoor daal.
17. You need Half of cup chanadaal.
18. It's 16 cups of Water.
19. You need of For Garnish.
20. It's of Coriander.
21. Prepare of Lemon.
22. Prepare of Ginger.
23. You need of Green chilli.
24. Prepare of Chat masala.

Chicken Haleem instructions

1. Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes..
2. Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well..
3. Now add 16 cups of water and bring to boil..
4. Now low down the heat and let it cook for three hours, stirring occasionally..
5. Check if pulses are done and water has reduced to half..
6. Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times..
7. Note: if you don’t have blender then use masher and mash everything really well..
8. Now turn on the flame add a cup of water and cook for thirty minutes..
9. Separately fry onions in some oil and add in into the Haleem..
10. Let it cook for fifteen minutes. Adjust the consistency and turn off the flame..
11. Dish it out,garnish it and serve with naan..