Recipe: Tasty Sevaiyan (Semiya) Kheer

Swaadisht Nuskha


Sevaiyan (Semiya) Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.

Sevaiyan (Semiya) Kheer Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sevaiyan (Semiya) Kheer

  1. You need 4 cup of milk.
  2. You need 1 1/2 cup of roasted vermicelli.
  3. It's 1/2 cup of dry fruits (cashews and raisins).
  4. Prepare 2 cup of cane sugar.
  5. Prepare 1/4 tsp of powdered cardamom.
  6. You need 2 tbsp of ghee (clarified butter).

I was going through my pantry and found a can of condensed milk, the original purpose of the. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam, Vermicelli Kheer recipe - How to make Semiya Payasam, Vermicelli Kheer.

Sevaiyan (Semiya) Kheer step by step

  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
  3. Add the sugar and the cardamom powder. Stir for another minute..
  4. Add the roasted vermicelli, and continue to boil on low/medium heat..
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Transfer the kheer into a serving bowl. Garnish with remaining pistachios and cashewnuts and serve hot or chilled. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Find step by step semiya payasam or sevaiyan kheer with pictures.