Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Wash, peel the skin and grate carrots.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
This burfi is packed with all the goodness of carrots.
You can have Carrot burfi using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot burfi
- It's 1 kg of carrot chopped.
- You need 250 gm of sugar.
- You need 100 gm of ghee.
- Prepare 1/2 tsp of Cardamom powder.
- You need 1 cup of badam kaju powder.
- It's 500 gm of khoya.
Everyone enjoys traditional homemade methai (sweet). Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.
Carrot burfi step by step
- Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye.
- Iske baad isme sugar dal denge or 15 min tzk chaate rhenge.
- Iske baad khowa badam powder or last m ilayché powder dal lenge.
- Or acche se mix kerte huye acche se chalaayenge.
- Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker.
- Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge.
Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously.
