Easiest Way to Prepare Yummy Mango-Coconut Barfi

Mango-Coconut Barfi.

You can cook Mango-Coconut Barfi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango-Coconut Barfi

1. You need 1 cup of mango pieces.
2. It's 1 cup of sugar.
3. Prepare 1 cup of milk.
4. It's 3 cups of grated coconut.
5. Prepare Pinch of saffron in 2 Tbsp milk.
6. Prepare 1/2 tsp of cardamom powder.

Mango-Coconut Barfi step by step

1. Wash the mangoes, peel and cut into pieces. Put in a blender and add milk and blend..
2. In a wok add the mangoes and add sugar. Heat in low flame and keep stirring to dissolve the sugar.
3. Add grated coconut and add saffron with milk. Stir for 15 mins until the mangoes becomes firm.
4. Keep stirring and don’t let the bottom burn for 15 mins.
5. Once it becomes a little firm add cardamom powder.
6. Keep stirring further and set aside. In a baking sheet add the mango-coconut mix. Spread well and set aside..
7. After setting for 45 mins, and cooled cut into shapes and enjoy.