Recipe: Yummy Palak chhole with Jeera rice

Palak chhole with Jeera rice.

You can have Palak chhole with Jeera rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak chhole with Jeera rice

1. It's 100 gms of spinach.
2. It's 100 grams of Chole.
3. Prepare 2 of tomatoes medium sized.
4. You need 2 of onions medium sized.
5. It's 10 of garlic cloves.
6. You need 1 tsp of Jeera.
7. Prepare 5 of green chillies medium spicy.
8. It's 2 tsp of garam masala.
9. You need Handful of Coriander.
10. It's As required of Water.
11. Prepare As per taste of Salt.

Palak chhole with Jeera rice instructions

1. Take 4 teaspoon of oil & once it's hot put garlic & saute till it's slightly brown. Add jeera & slit green chillies. Saute well..
2. In other pan put 1 tsp oil & add sliced tomatoes & onions. Saute till it's soft. Once it's cool then make a paste & add it to the mixture. Saute till you see oil from sides..
3. Add garam masala. Boiled chole & sauté..
4. In another pot boil spinach leaves. & make a paste once they are cool. Add the paste to the mixture. Add water if required. Add salt as per taste. Let it cook for 4-5 mins on medium flame..
5. Garnish with coriander & onions. Serve with hot jeera rice..