Carrot Burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Wash, peel the skin and grate carrots.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
This burfi is packed with all the goodness of carrots.
You can cook Carrot Burfi using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Carrot Burfi
- Prepare 1 kg of Grated Carrot.
- Prepare 1 cup of Milk powder.
- You need 5 of Chop pistachio.
- You need 5 of Chop Almonds.
- You need 5 of Chop Cashews.
- Prepare 1/2 tsp of Catdamom powder.
- It's 1/2 cup of Sugar.
- You need 2 teaspoon of Desi ghee.
- Prepare of Whole Cashews for garnishing.
Everyone enjoys traditional homemade methai (sweet). Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.
Carrot Burfi step by step
- Wok main carrot,desighee and sugar add k cook k le..
- Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune..
- Jab ache se bhun jaye dry ho jaye gas off k de..
- Greased tray main pour kar chop pista garnish k press kar flat k de..
- Cool ho jaye toh pcs main cut k whole cashews upper press k de..
- Enjoy Carrot burfi..
Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously.
