Recipe: Yummy Masala Dhokla Idli

Masala Dhokla Idli.

You can cook Masala Dhokla Idli using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala Dhokla Idli

1. Prepare 1 cup of gram flour.
2. It's 1 tbsp of suji.
3. Prepare 2 tbsp of curd.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of red chili powder.
6. You need 1 pinch of turmeric powder.
7. It's 1 of packed Eno (Fruit salt).
8. You need of Water for batter.
9. You need of For Tempering:-.
10. It's 1-2 tbsp of oil.
11. You need 1 tsp of mustard seeds.
12. It's 1 of onion, sliced.
13. Prepare 1 of capsicum, sliced.
14. Prepare 1 tbsp of tomato ketchup.
15. It's 10-12 of curry leaves.
16. Prepare 2-3 of green chilli.
17. It's 2 tbsp of dried fenugreek leaves (kasuri methi).
18. It's 1 of lemon juice.

Masala Dhokla Idli step by step

1. Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well..
2. Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well..
3. Grease Idli moulds pour batter and microwave for 5 minutes..
4. For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes..
5. Serve with Chutney..