How to Make Perfect Koocha Achar (Aam ka Achar)

Koocha Achar (Aam ka Achar). Very delicious and tempting recipe of kacha aam achar it is best served as a side dish with rice. Try and let me know how you liked it in comment box Please. Instant aam ka achar, How to make mangoes pickle.

Aam Ka Meetha Achar in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad, Pickle, Sauces. #Aam ke# achar# banane ka# aasan tarika is tarike se Aam ka achar banane se salon sal kharab nahin hota uska taste barkrar rhata hai. See how to make aam ka achar in different way by chopping raw mangoes. You can have Koocha Achar (Aam ka Achar) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Koocha Achar (Aam ka Achar)

1. It's of Raw mango (Karry).
2. Prepare of finely chopped / paste Garlic.
3. You need of salt as it require.
4. You need of crunch red chilli.
5. You need of Haldi.
6. Prepare of Masturd oil as it require /.
7. It's of Ajwain.
8. It's of kalonji.
9. Prepare of Mehthi Dana.
10. Prepare of Sunf.
11. You need of Masturd seeds.

Chopped aam ka achar is unique way to put this pickle. Mango pickle is a spicy and tangy condiment which goes best with stuffed paratha. Almost every Indian household has their own. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

Koocha Achar (Aam ka Achar) instructions

1. Masturd oil gram kar ke thanda krlain..
2. Sub se phely karry ko dho ke dry krlain phir karry ki skin remove kar bareek bareek cuting krlain..
3. Aur karry ko aik chadar mein phala kar dhoop mein dry krlain..
4. Phir lashan chill kar chop krlain..
5. Sunf,kalonji,Ajwain, masturd seed mehthi Dana,.
6. In sab ko mix kar ke dry roast krlain aur ise Tora mota pees lain..
7. Karry ko aik bare se bowl mein Dalian aur phir lashan khuta huwa Dalian.
8. Haldi,crush red chilli, salt,Achar masala dal kar in sub ko mix krain.
9. Phir in sub ko aik jar mein bhar dain aur upper se sirso oil dal dain.
10. Yani oil itna ho ke Achar dop Jay aur Achar ko 7 se 8 din taiz dhop mein rakhain... now ready.....

One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Alloo Matar Ka Achar Aam Ka Murabba Amla Beet Mouth Freshener. Aam ka achar is almost eaten in all over the world. Visit following link and find out a yummy homemade recipe of aam ka achar.